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Urquell

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 24th 2019
1.055
1.010
5.9%
32.1
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 90.2%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.51 18.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 6.14 36.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 36.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 19.4 9.1%
110 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Özsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 29 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Urquell" Kölsch beer recipe by Olca. All Grain, ABV 5.91%, IBU 32.05, SRM 5.62, Fermentables: (Pilsner, Vienna, Acidulated Malt, CaraBohemian) Hops: (Saaz, Columbus)
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  • Last Updated: 2021-02-09 08:21 UTC