Is It Spring Yet? - Beer Recipe - Brewer's Friend

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Is It Spring Yet?

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.063
1.014
6.4%
55.0
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 First Wort 0 min 32.18 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.83 7.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 16.96 35%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4.88 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
YeastFlow - Yeastflow McGyver
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
0 - 0 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L sacc Strike 67 °C 65 °C 60 min
2 L Batch Sparge 78 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Total strike volume 25.9
Mash volume with grains 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 15.7
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Priming: 3g/bottle
kb 10.5L palackozva: 63g cukor 150ml fecskendőben: 7.1ml/üveg
63g 210ml-ben: 10ml/üveg

80g DME 1l űrtartalommal starternek, 200ml elrakva bankba

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  • Last Updated: 2020-02-28 20:07 UTC