Brewer's Friend

Print

Christmas beer

236 calories 25 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday October 23rd 2019
1.071
1.018
6.95%
17.26
25.01
5.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.1%
0.90 kg Simpsons - Crystal Medium0.9 kg Crystal Medium 33 65.01 22.8%
42 g United Kingdom - Chocolate42 g Chocolate 34 425 1.1%
3.94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.84 95.2%
0.30 g Columbus0.3 g Columbus Hops Leaf/Whole 15 Boil 15 min 0.42 4.8%
 
Other Ingredients
Amount Name Type Use Time
0.60 tsp All spice Spice Boil 5 min.
0.24 tsp Cinnamon Spice Boil 5 min.
0.30 tsp Ginger Spice Mash 0 min.
0.06 tsp Nutmeg Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Murphys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 11 12 61 89 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.09 28.4  
Strike water volume at mash thickness of 0.71882 qt/lb 1.56 6.2  
Remaining sparge water volume 5.53 22.1  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 7.09 28.4
Method: All Grain, Style: No Profile Selected, ABV 6.95%, IBU 17.26, SRM 25.01, Fermentables: (Maris Otter Pale, Crystal Medium, Chocolate) Hops: (Columbus) Other: (All spice, Cinnamon, Ginger, Nutmeg)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 15:16 UTC