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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 21st 2019
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 23

1.052
1.013
5.0%
28.4
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.48 kg Ireland - Stout Malt14.48 kg Stout Malt 37 2 65%
1.56 kg German - CaraMunich III1.56 kg CaraMunich III 34 57 6.4%
0.78 kg German - Carafa III0.78 kg Carafa III 32 535 3%
0.68 kg United Kingdom - chocolate malt0.68 kg chocolate malt 69.19 584 7.6%
0.92 kg Ireland - whole oats0.92 kg whole oats 67.12 2 10%
0.84 kg United Kingdom - roasted barley0.84 kg roasted barley 58.81 622 8%
19.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 24.86 80%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 3.52 20%
250 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.49 L. Suggest reducing strike water volume to 34.3 L and adding 27.09 L sparge/top-off. 61.4
Strike water volume at mash thickness of 3.7 L/kg 61.4
Mash volume with grains 72.5
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 61.8 L) 59.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 107 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 101
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101 L) 100
Total: 121.2  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by 9WD. All Grain, ABV 5.01%, IBU 28.38, SRM 40.16, Fermentables: (Stout Malt, CaraMunich III, Carafa III, chocolate malt, whole oats, roasted barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 12:00 UTC