Elysian Space Dusty - Beer Recipe - Brewer's Friend

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Elysian Space Dusty

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Let's Make Some Beer
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday October 20th 2019
1.078
1.015
8.3%
72.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 94.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.4%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 2.4%
29.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 21.28 13.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 50 min 32.17 13.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.11 13.7%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 10.62 12.3%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 12.3%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 20.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 13.7%
365 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.54 qt). Suggest reducing strike water volume to 9.62 gal (38.5 qt) and adding 1.88 gal (7.54 qt) sparge/top-off. 11.51 46  
Strike water volume at mash thickness of 1.55 qt/lb 11.51 46  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.71 -14.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.46 61.9
Equipment Profile Used: System Default
 
Notes

Add Yeast Nutrient in last 10 minutes of boil

Substitute Citra for Mosaic

Kveik yeast due to location local temps

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  • Last Updated: 2019-10-25 16:50 UTC