farm2lagerhouse - Beer Recipe - Brewer's Friend

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farm2lagerhouse

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 20th 2019
1.071
1.018
7.0%
64.1
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Synergy Select Pilsen Malt11 lb Synergy Select Pilsen Malt 38.3 1.8 73.3%
0.75 lb Grits0.75 lb Grits 37 1 5%
1.50 lb American - Victory1.5 lb Victory 34 28 10%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.7%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6 Boil 45 min 18.65 18.2%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 30 min 7.81 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 25 min 33.55 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 36.4%
1 oz Summer1 oz Summer Hops Pellet 6 Whirlpool 0 min 4.09 18.2%
5.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.3 Volumes
 
Target Water Profile
American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.5 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"farm2lagerhouse" American Strong Ale beer recipe by Marsh Mash. All Grain, ABV 7.01%, IBU 64.1, SRM 12.15, Fermentables: (Synergy Select Pilsen Malt, Grits, Victory, CaraVienne, CaraMunich II) Hops: (Summer, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 20:30 UTC