FERVEZA Interequipos 2019 - Beer Recipe - Brewer's Friend

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FERVEZA Interequipos 2019

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 20th 2019
1.049
1.012
4.9%
29.3
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,503 g United Kingdom - Golden Promise2503 g Golden Promise 37 3 55%
1,365 g Simpsons - Maris Otter Extra Pale1365 g Maris Otter Extra Pale 38 1.8 30%
591 g Simpsons - CaraMalt591 g CaraMalt 34 14 13%
91 g Weyermann - CaraAroma91 g CaraAroma 36 26 2%
4,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Fuggles47 g Fuggles Hops Pellet 3.4 Boil 60 min 20.25 56.6%
36 g BSG - East Kent Goldings36 g East Kent Goldings Hops Pellet 4 Boil 15 min 9.06 43.4%
83 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L PRIMER MACERADO Infusion 20 °C 68 °C 120 min
21.79 L LAVADO Fly Sparge 68 °C 80 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"FERVEZA Interequipos 2019" Strong Bitter beer recipe by Greenog. All Grain, ABV 4.85%, IBU 29.31, SRM 10.12, Fermentables: (Golden Promise, Maris Otter Extra Pale, CaraMalt, CaraAroma) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 16:40 UTC