Espelid's DDH IPA - Beer Recipe - Brewer's Friend

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Espelid's DDH IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 19th 2019
1.067
1.013
7.0%
67.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g United Kingdom - Maris Otter Pale5300 g Maris Otter Pale 38 3.75 80.3%
650 g German - CaraHell650 g CaraHell 34 11 9.8%
650 g Flaked Oats650 g Flaked Oats 33 2.2 9.8%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 45.46 33.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 21.85 26.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 55 °C 10 min
Sparge -- 65 °C 20 min
Sparge -- 68 °C 60 min
Sparge -- 72 °C 30 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains (equipment estimates 21.1 L) 25.1
Grain absorption losses -6.6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Great result also when you swap the Galaxy hops with Vic Secret - gives a rounded pine aroma and herb flavour instead of dominant grape/citrus aroma/flavours.

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  • Last Updated: 2019-12-21 20:09 UTC