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Ipa

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 18th 2019
1.065
1.017
6.3%
69.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.5 Boil 60 min 45.5 58.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 20 min 5.51 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 20 min 12.33 11.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.3 Boil 5 min 6.09 17.6%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Single infusion mash Strike -- 155 °F 60 min
4 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 0.615 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.62 qt/lb 2 8  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 3.04 12.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.54 g | 26.1 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 69.42, SRM 6.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 16:56 UTC