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Awesome Recipe

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 17th 2019
1.049
1.012
4.9%
36.6
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 73.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 10.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6.5%
0.22 kg Belgian - De-Bittered Black0.22 kg De-Bittered Black 34 566 4.8%
0.18 kg Belgian - Chocolate0.18 kg Chocolate 30 340 3.9%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Leaf/Whole 5.6 Boil 60 min 29.83 80%
10 g Challenger10 g Challenger Hops Leaf/Whole 5.1 Boil 60 min 6.79 20%
50 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by asa77. All Grain, ABV 4.85%, IBU 36.63, SRM 36.83, Fermentables: (Pale Ale, CaraMunich, Special B, De-Bittered Black, Chocolate) Hops: (Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 05:40 UTC