Callo's Coffee Stout (WIP) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Callo's Coffee Stout (WIP)

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Callo
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday October 17th 2019
1.058
1.013
5.8%
32.5
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Northern Brewer1 oz US Northern Brewer Hops Pellet 9 Boil 60 min 32.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Spice Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.85 qt Steeping 160 °F 150 °F 60 min
6 qt Fly Sparge 250 °F 170 °F 10 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.46 21.9  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Callo's Coffee Stout (WIP)" American Stout beer recipe by Callo. All Grain, ABV 5.83%, IBU 32.46, SRM 33.42, Fermentables: (Maris Otter Pale, Pale 2-Row, Carafa II, Dark Crystal 80L, Black Malt - 2-Row, Chocolate) Hops: (US Northern Brewer) Other: (Coffee)
Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:37 UTC