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Sorta Zombie Dust

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday October 17th 2019
1.069
1.018
6.8%
88.3
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.30 oz Briess - Pale Ale Malt 2-Row31.3 oz Pale Ale Malt 2-Row 36.8 3.5 81.7%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 7.8%
1.33 oz American - Carapils (Dextrine Malt)1.33 oz Carapils (Dextrine Malt) 33 1.8 3.5%
1.33 oz American - Caramel / Crystal 60L1.33 oz Caramel / Crystal 60L 34 60 3.5%
1.33 oz Great Western - Brūmalt1.33 oz Brūmalt 33 20 3.5%
38.29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.125 oz Citra Hops Pellet 12.6 Boil 60 min 30.99 8.5%
0.21 oz Citra0.21 oz Citra Hops Pellet 12.6 Boil 15 min 25.84 14.3%
0.21 oz Citra0.21 oz Citra Hops Pellet 12.6 Boil 10 min 18.88 14.3%
0.21 oz Citra0.21 oz Citra Hops Pellet 12.6 Boil 5 min 10.38 14.3%
0.21 oz Citra0.21 oz Citra Hops Pellet 12.6 Boil 1 min 2.25 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 7 days 34.1%
1.46 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 64 B cells required
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis Watermil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 160 °F 152 °F 60 min
1 gal Batch Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates -0.04 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Based on https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain scaled down from 6 gallons to 1 gallon.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 20:50 UTC