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Galaxy APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 16th 2019
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5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 44.6%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 44.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 13.3 Boil 60 min 12.99 5.2%
5 g Galaxy5 g Galaxy Hops Pellet 13.3 Boil 30 min 6.24 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 13.3 Boil 20 min 9.83 6.5%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 2 2%
12 g Galaxy12 g Galaxy Hops Pellet 13.3 Boil 15 min 9.67 7.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 1.46 2%
12 g Galaxy12 g Galaxy Hops Pellet 13.3 Boil 10 min 7.07 7.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.34 3.3%
15 g Galaxy15 g Galaxy Hops Pellet 13.3 Boil 5 min 4.86 9.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 13.1%
60 g Galaxy60 g Galaxy Hops Pellet 13.3 Boil 0 min 39.2%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L 15 minute vorlauf Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Used all bottled water.


Near-perfect easy drinking hoppy session ale. Galaxy pellets better than galaxy leaf!

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  • Last Updated: 2020-01-26 03:04 UTC