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Metaphors & Rainbows ... Whatever

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dan Paris
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday October 16th 2019
1.066
1.012
7.31%
72.76
7.48
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 42.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 30 min 15.92 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 20 min 13.29 4.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 10 min 23.86 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Whirlpool at 168 °F 30 min 4.37 9.5%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool at 168 °F 30 min 15.32 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 3 days 9.5%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 3 days 28.6%
10.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Steeping 152 °F 75 min
16.8 qt Fly Sparge 157 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
20453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 130 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.88 35.5  
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.24 -1  
Estimated amount in fermentor 5.26 21  
Total: 8.88 35.5
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 14:28 UTC