GB056 - Beer Recipe - Brewer's Friend

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GB056

186 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 37.1 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 186 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Wednesday October 16th 2019
1.040
1.011
3.8%
30.7
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 8.51 82.6%
98 g United Kingdom - Cara Malt98 g United Kingdom - Cara Malt 35 45.2 1.6%
500 g German - Carapils500 g Carapils 35 1.97 8.3%
100 g United Kingdom - Crystal 100100 g Crystal 100 0 1.7%
354 g German - CaraMunich I354 g CaraMunich I 34 102.58 5.8%
6,052 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Williamette75 g Williamette Hops Leaf/Whole 4 Boil 60 min 20.59 51.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 15 min 10.1 34.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.93 Whirlpool at 69 °C 20 min 13.8%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.5 g       Temp: 18 °C       CO2 Level: 1.85 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
pre 5.5
+5 5.46
20 5.46
40 5.42
60 5.39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Steeping 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 41.8 L and adding 2.1 L sparge/top-off. 43.9
Total strike volume 43.9
Mash volume with grains 47.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 43.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 31.7 L) 37.1
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 37
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

31L @18c 128g Corn sugar

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  • Last Updated: 2019-11-13 19:21 UTC