Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 16th 2019
1.048
1.012
4.8%
23.5
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 50%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
4 lb Briess - Rice, Flaked4 lb Rice, Flaked 32.2 1 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 7.65 20%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 4.63 20%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 6.68 20%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 3.26 20%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Whirlpool 0 min 1.31 20%
1.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.6 14.4  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by Brewer #74995. All Grain, ABV 4.75%, IBU 23.53, SRM 2.79, Fermentables: (Pilsen Malt 2-Row, Acidulated Malt, Carapils Malt, Rice, Flaked) Hops: (Motueka, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 00:34 UTC