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W

1104 calories 99.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.5 gallons
Pre Boil Gravity: 1.314 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 1104 calories (Per 12oz)
Carbs: 99.5 g (Per 12oz)
Created: Tuesday October 15th 2019
1.314
1.074
31.5%
4.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 19.4%
55 lb American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L 35 15 2.2%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 0.8%
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 19.4%
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 19.4%
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 19.4%
495 lb American - Pale 2-Row495 lb Pale 2-Row 37 1.8 19.4%
2,550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 lb Chinook2.3 lb Chinook Hops Pellet 13 Boil 60 min 3.53 32.4%
1.20 lb Cascade1.2 lb Cascade Hops Pellet 7 Boil 30 min 0.76 16.9%
1.20 lb Cascade1.2 lb Cascade Hops Pellet 7 Boil 10 min 0.36 16.9%
1.20 lb Citra1.2 lb Citra Hops Pellet 11 Boil 0 min 16.9%
1.20 lb Cascade1.2 lb Cascade Hops Pellet 7 Boil 0 min 16.9%
7.10 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213.7 gal Strike 152 °F 152 °F 60 min
149 gal Sparge 168 °F 168 °F 15 min
213.7 gal Strike 152 °F 152 °F 60 min
213.7 gal Strike 152 °F 152 °F 60 min
213.7 gal Strike 152 °F 152 °F 60 min
213.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 244.26 gal (977.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 232.26 gal (929.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1160.25 gal (4641 qt) 956.25 3825  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (559 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 637.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 956.25 3825  
Mash volume with grains (equipment estimates 1158.75 g | 4635 qt) 1160.25 4641  
Grain absorption losses -318.75 -1275  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 244.26 g | 977 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.26 -17  
Post boil Volume 238.5 954  
Top off amount 1.5 6  
Going into fermentor 240 960  
Total: 559 2236
Equipment Profile Used: System Default
"W" American IPA beer recipe by Rick62. All Grain, ABV 31.47%, IBU 4.65, SRM 12.51, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Red Wheat) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2019-10-22 01:33 UTC