Try Try Hazy - Beer Recipe - Brewer's Friend

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Try Try Hazy

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday December 6th 2013
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

1.082
1.020
8.1%
12.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 40.6%
14 lb American - Pilsner14 lb Pilsner 37 1.8 43.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.9 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.25 77
Equipment Profile Used: System Default
"Try Try Hazy" Specialty IPA: New England IPA beer recipe by Dario. All Grain, ABV 8.05%, IBU 12.9, SRM 6.49, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Caramel / Crystal 15L) Hops: (Galaxy, Citra, Simcoe)
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  • Last Updated: 2022-05-30 19:19 UTC