Subculture - Beer Recipe - Brewer's Friend

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Subculture

163 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 163 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Tuesday October 15th 2019
13.3 °P
2.3 °P
5.9%
38.4
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 81.3%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 9.4%
1 kg German - Carapils1 kg Carapils 35 1.3 6.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.2 Boil 45 min 17.81 20%
100 g El Dorado100 g El Dorado Hops Pellet 13.3 Boil 5 min 9.19 40%
100 g BARBE ROUGE100 g BARBE ROUGE Hops Pellet 9.1 Boil 10 min 11.43 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.6 L Infusion 73 °C 65 °C 60 min
Infusion 65 °C 72 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.16 L. Suggest reducing strike water volume to 34.84 L and adding 14.76 L sparge/top-off. 49.6
Strike water volume at mash thickness of 3.1 L/kg 49.6
Mash volume with grains 60.2
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 49.3 L) 52.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 75 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 75
Total: 101.9  
Equipment Profile Used: System Default
"Subculture" American Pale Ale beer recipe by cene. All Grain, ABV 5.87%, IBU 38.43, SRM 5.77, Fermentables: (Pale Ale, Munich, Carapils, CaraRed) Hops: (Magnum, El Dorado, BARBE ROUGE)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 20:12 UTC