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A Dirty Blonde

176.69 calories 15.81 g
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: (Per )
Carbs: (Per )
Created Tuesday October 15th 2019
1.054
1.010
5.81%
26.49
5.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.7%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 8.7%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.8%
11.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.3 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.19 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.49 33.9  
Grain absorption losses -1.43 -5.7  
Starting boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.49 33.9
 
Notes
  • 2nd Place - Spiced Beer
    2019 Brew Bash (Greater Topeka Hall of Foamers)



    • Steep French Caramel coffee beans in Keg for 30 mins.


Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 16:32 UTC