Light Poles Pilsner - Beer Recipe - Brewer's Friend

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Light Poles Pilsner

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday October 14th 2019
1.051
1.008
5.6%
56.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Avangard - Pilsner19 lb Pilsner 37.3 1.7 96.8%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 2.5%
0.13 lb Rice Hulls0.125 lb Rice Hulls 0 0 0.6%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.6 Boil 60 min 32.26 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 30 min 13.01 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Boil 15 min 11.33 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.28 gal Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.59 34.3  
Mash volume with grains 10.16 40.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.23 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.93 59.7
Equipment Profile Used: System Default
"Light Poles Pilsner" Bohemian Pilsener beer recipe by nico3280. All Grain, ABV 5.6%, IBU 56.6, SRM 7.35, Fermentables: (Pilsner, CaraAroma, Rice Hulls) Hops: (Perle, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2023-05-23 17:40 UTC