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osmand test

323 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday October 14th 2019
1.104
1.024
10.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Crisp Malting - Finest Maris Otter2600 g Finest Maris Otter 38 3 57.8%
300 g German - Smoked Malt300 g Smoked Malt 37 3 6.7%
400 g Belgian - Chocolate400 g Chocolate 30 340 8.9%
370 g American - Caramel / Crystal 10L370 g Caramel / Crystal 10L 35 10 8.2%
400 g Belgian - Roasted Barley400 g Roasted Barley 30 575 8.9%
230 g Honey230 g Honey 42 2 5.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.4%
4,500 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume 3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 10
Estimated amount in fermentor 10
Total: 19  
Equipment Profile Used: System Default
"osmand test" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.5%, IBU 0, SRM 50, Fermentables: (Finest Maris Otter, Smoked Malt, Chocolate, Caramel / Crystal 10L, Roasted Barley, Honey, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 18:01 UTC