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IPA CELTA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday October 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 88.9%
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes 34.5 0.8 7.4%
500 g German - CaraMunich II500 g CaraMunich II 34 46 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 60 min 40.25 60%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 15.47 30%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 1.4 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50.1 L) 51
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 50
Total: 69.4  
Equipment Profile Used: System Default
"IPA CELTA" American IPA beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 57.12, SRM 7.72, Fermentables: (Pale Ale, Brewers Yellow Corn Flakes, CaraMunich II) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 17:00 UTC