Boring A.F. Porter - Beer Recipe - Brewer's Friend

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Boring A.F. Porter

188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Clay Walker
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 11th 2019
14.0 °P
3.6 °P
5.6%
22.9
29.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 58.5%
2 lb Belgian - Special B2 lb Special B 34 115 19.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 50 min 18.92 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 3.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.5 30  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Boring A.F. Porter" Brown Porter beer recipe by Clay Walker. All Grain, ABV 5.61%, IBU 22.89, SRM 29.04, Fermentables: (Golden Promise, Special B, Acidulated Malt, Brown) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:51 UTC