Juicy blanc wit - Beer Recipe - Brewer's Friend

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Juicy blanc wit

201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: daasen
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday October 11th 2019
1.065
1.018
6.2%
10.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 42.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.95 100%
25 g / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 263.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 50 °C 50 °C 20 min
25 L Temperature 67 °C 67 °C 60 min
25 L Temperature 76 °C 76 °C 10 min
25 L Temperature 50 °C 50 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 38.8 L and adding 3.1 L sparge/top-off. 41.9
Total strike volume 41.9
Mash volume with grains 48.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.2 L) 25
Estimated amount in fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

1 kg abricot pure in fermenter (500 g abricot/500 g water)

13 g coriander seeds grinded lastt 10 min boil
50 g lemon grass last 10 min boil

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 09:29 UTC