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Roasted Squash Amber

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 277.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 11th 2019
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OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 33

1.053
1.012
5.4%
36.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb American - Pale 2-Row380 lb Pale 2-Row 37 1.8 52.4%
55 lb American - Caramel / Crystal 75L55 lb Caramel / Crystal 75L 33 75 7.6%
110 lb American - Victory110 lb Victory 34 28 15.2%
180 lb Pumpkin (canned)180 lb Pumpkin (canned) 1 0 24.8%
725 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 14.8 22.2%
4 lb Centennial4 lb Centennial Hops Pellet 10 Boil 10 min 15.33 44.4%
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 5 min 6.32 33.3%
9 lbs / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.95 gal (1139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.95 gal (1091.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.04 gal (1128.15 qt) 238.44 953.8  
Strike water volume at mash thickness of 1.75 qt/lb 238.44 953.8  
Mash volume with grains (equipment estimates 280.84 g | 1123.4 qt) 282.04 1128.2  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 93.5 g | 374 qt) 87.55 350.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 21.39 85.6  
Pre boil volume (equipment estimates 284.95 g | 1139.8 qt) 279 1116  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 277.8 1111.2  
Top off amount 1.2 4.8  
Going into fermentor 279 1116  
Total: 325.99 1303.9
Equipment Profile Used: System Default
"Roasted Squash Amber" American Amber Ale beer recipe by Bugbee. All Grain, ABV 5.43%, IBU 36.46, SRM 14.77, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Victory, Pumpkin (canned)) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 21:23 UTC