IPA Citra 9 - Beer Recipe - Brewer's Friend

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IPA Citra 9

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday October 11th 2019
1.045
1.008
5.0%
40.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 78.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.7%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 5.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.2 Boil 60 min 33.61 16.7%
50 g Citra50 g Citra Hops Pellet 13.2 Boil 5 min 6.7 16.7%
100 g Citra100 g Citra Hops Pellet 13.2 Dry Hop at 10 °C 7 days 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 10 °C 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 351.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.4 L Strike 69 °C 65 °C 60 min
37.4 L Fly Sparge 66 °C 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.83 L. Suggest reducing strike water volume to 37.02 L and adding 7.43 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.5 L/kg 44.5
Mash volume with grains 52.8
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 33.2 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 64
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 77.6  
Equipment Profile Used: System Default
"IPA Citra 9" American IPA beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 4.97%, IBU 40.31, SRM 9.29, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 21:29 UTC