Luke's IPA - Beer Recipe - Brewer's Friend

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Luke's IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday December 5th 2013
1.069
1.018
6.7%
53.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 14.8%
2 lb American - Victory2 lb Victory 34 28 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.45 20%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 20 min 13.21 20%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 14.5 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 21 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 160 °F 60 min
5.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 8.1 32.4  
Mash volume with grains 10.26 41  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Luke's IPA" American IPA beer recipe by 1337kcbeer. All Grain, ABV 6.67%, IBU 53.16, SRM 13.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Cascade, Ahtanum, Centennial)
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  • Last Updated: 2014-09-21 20:08 UTC