Belgin Dubbel - Beer Recipe - Brewer's Friend

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Belgin Dubbel

233 calories 26.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday October 10th 2019
1.075
1.022
6.9%
14.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 74.1%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carafa I200 g Carafa I 32 340 3.7%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.6%
500 g Weyermann - Carapils500 g Carapils 37 1.8 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil at 96 °C 60 min 14.22 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       Temp: 27 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 69 °C 69 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 9.9
Mash volume with grains (equipment estimates 13.7 L) 10.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Top off amount 10
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
"Belgin Dubbel" Belgian Dubbel beer recipe by Arad Zilberman. Extract, ABV 6.93%, IBU 14.22, SRM 18.84, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carafa I, CaraMunich I, Carapils) Hops: (Magnum)
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  • Last Updated: 2019-10-18 12:29 UTC