balckIPA - Beer Recipe - Brewer's Friend

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balckIPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday October 10th 2019
1.066
1.015
6.6%
32.1
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 78.9%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 8.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup 36 1 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g citra14 g citra Hops Pellet 11 Boil 15 min 10.03 6.3%
14 g citra14 g citra Hops Pellet 11 Boil 10 min 7.33 6.3%
42 g citra42 g citra Hops Pellet 11 Boil 5 min 12.09 18.8%
42 g Citra42 g Citra Hops Pellet 11 Boil 1 min 2.62 18.8%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 1 days 50%
224 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"balckIPA" Specialty IPA: Black IPA beer recipe by Brewer #268394. All Grain, ABV 6.59%, IBU 32.07, SRM 37.04, Fermentables: (Pilsner, Blackprinz Malt, Carapils (Dextrine Malt), Invert Sugar Syrup) Hops: (citra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 03:57 UTC