PA Tropical - Beer Recipe - Brewer's Friend

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PA Tropical

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 8th 2019
1.057
1.012
5.9%
60.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 7.4%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 47.14 33.3%
0.70 oz Falconer's Flight0.7 oz Falconer's Flight Hops Pellet 10 Boil 15 min 13.1 23.3%
1.30 oz Falconer's Flight1.3 oz Falconer's Flight Hops Pellet 10 Dry Hop 2 days 43.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal beta Batch Sparge 152 °F 142 °F 30 min
Batch Sparge 167 °F 155 °F 75 min
4 gal Sparge 182 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.33 21.3  
Total: 8.53 34.1
Equipment Profile Used: System Default
"PA Tropical" American Pale Ale beer recipe by Brewer #267328. All Grain, ABV 5.91%, IBU 60.23, SRM 7.04, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 40L) Hops: (Horizon, Falconer's Flight) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 00:34 UTC