Atrapasueños - Beer Recipe - Brewer's Friend

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Atrapasueños

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 7th 2019
1.046
1.009
4.9%
57.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 57.1%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 28.6%
1 kg Passionfruit1 kg Passionfruit - (late boil kettle addition) 5 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 50.18 40%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 7.15 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Atrapasueños" American IPA beer recipe by Brewer #258291. All Grain, ABV 4.86%, IBU 57.33, SRM 7.69, Fermentables: (Pilsner, Caramel / Crystal 10L, Passionfruit) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 11:41 UTC