Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 7th 2019
1.052
1.008
5.7%
57.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69.6%
0.75 kg German - CaraFoam0.75 kg CaraFoam 37 1.8 13%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.7%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.52 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 41.33 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Ne pas mettre le miel dans le mash, mettre à 15 minutes de la fin du bouillage Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11
Mash volume with grains 14.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.9 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by TorresQC01. All Grain, ABV 5.73%, IBU 57.85, SRM 6.8, Fermentables: (Pale Ale, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 12:07 UTC