hornindal new Zealand ipa - Beer Recipe - Brewer's Friend

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hornindal new Zealand ipa

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 7th 2019
1.059
1.011
6.3%
59.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg The Swaen - Ale Malt5.25 kg Ale Malt 37 3.5 91.3%
0.25 kg American - Victory0.25 kg Victory 34 28 4.3%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 20.52 2.8%
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Boil 5 min 3.93 4.6%
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Boil 5 min 6.55 4.6%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 5 min 2.62 4.6%
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Whirlpool 25 min 13.02 9.3%
50 g Pacifica50 g Pacifica Hops Pellet 5 Whirlpool 25 min 5.21 9.3%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Whirlpool 25 min 7.81 9.3%
100 g Southern Cross100 g Southern Cross Hops Pellet 12.5 Dry Hop 3 days 18.5%
100 g Pacifica100 g Pacifica Hops Pellet 5 Dry Hop 3 days 18.5%
100 g Wakatu100 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 18.5%
540 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
23833
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 34.7
Mash volume with grains (equipment estimates 40.6 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"hornindal new Zealand ipa" American IPA beer recipe by NathanUK. BIAB, ABV 6.26%, IBU 59.67, SRM 6.73, Fermentables: (Ale Malt, Victory, Wheat) Hops: (Galena, Wakatu, Southern Cross, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 14:55 UTC