20191011-Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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20191011-Belgian Golden Strong Ale

221 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday October 7th 2019
1.073
1.009
8.4%
25.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16 33.3%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.85 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 3.08 16.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 3 min 0.99 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 3 min 0.63 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 50 °C 50 °C 10 min
Infusion 61 °C 61 °C 60 min
12 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 6.5 L) 22.8
Grain absorption losses -6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"20191011-Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Team BSB 2018. All Grain, ABV 8.41%, IBU 25.56, SRM 5.71, Fermentables: (Pilsner, Carapils, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 10:39 UTC