Alt Bier - Beer Recipe - Brewer's Friend

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Alt Bier

143 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday October 6th 2019
1.044
1.007
4.8%
34.7
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Light4 lb Munich Light 37 6 40%
2 lb Munich Dark2 lb Munich Dark 37 15.5 20%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 35%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.38 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.82 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.45 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 149 °F 30 min
Infusion -- 158 °F 30 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Alt Bier" No Profile Selected beer recipe by Brewer #218171. BIAB, ABV 4.81%, IBU 34.66, SRM 9.65, Fermentables: (Munich Light, Munich Dark, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-16 03:45 UTC