black_wheat_juice - Beer Recipe - Brewer's Friend

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black_wheat_juice

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 6th 2019
1.057
1.009
6.3%
7.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Pilsen3.3 kg Pilsen 36 1.8 70.2%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 2.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.1%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 21.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 7.9 100%
8 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 72 °C 67 °C 60 min
14.8 L Fly Sparge 97 °C 90 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume 2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21.9 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.1 L) 19
Estimated amount in fermentor 19
Total: 17  
Equipment Profile Used: System Default
 
Notes

It is not beer!

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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 06:45 UTC