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Awesome Recipe

162 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 6th 2019
1.053
1.012
5.3%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 69%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 27.6%
0.13 kg Dry Malt Extract - Wheat0.125 kg Dry Malt Extract - Wheat 42 3 3.4%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 20 min 5.99 33.3%
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 18.5 46.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.69 20%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 75 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.2 L) 6.9
Mash volume with grains (equipment estimates 9.2 L) 7.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 9.9 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 3.8
Top off amount 18.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by coopers. Partial Mash, ABV 5.32%, IBU 25.18, SRM 4.72, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Dry Malt Extract - Wheat) Hops: (Northdown, Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 14:31 UTC