Cascade big - Beer Recipe - Brewer's Friend

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Cascade big

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 430 gallons
Post Boil Size: 428.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 6th 2019
1.051
1.010
5.5%
29.2
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale 2-Row605 lb Pale 2-Row 37 1.8 81.8%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 7.4%
25 lb American - Victory25 lb Victory 34 28 3.4%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 7.4%
740 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 60 min 7.6 4.4%
1.50 lb Chinook1.5 lb Chinook Hops Pellet 7 Boil 60 min 7.6 4.4%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 30 min 5.84 4.4%
1.50 lb Chinook1.5 lb Chinook Hops Leaf/Whole 7 Boil 30 min 5.31 4.4%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 5 min 1.51 4.4%
1.50 lb Chinook 1.5 lb Chinook Hops Leaf/Whole 7 Boil 5 min 1.38 4.4%
25 lb Cascade25 lb Cascade Hops Pellet 7 Dry Hop 0 days 73.5%
34 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 15054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 426.9 gal (1707.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 414.9 gal (1659.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.25 gal (1221 qt) 246.05 984.2  
Strike water volume at mash thickness of 1.33 qt/lb 246.05 984.2  
Mash volume with grains 305.25 1221  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 273.6 g | 1094.4 qt) 276.7 1106.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 426.9 g | 1707.6 qt) 430 1720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 420 g | 1680 qt) 428.5 1714  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 428.5 g | 1714 qt) 420 1680  
Total: 522.75 2091
Equipment Profile Used: System Default
"Cascade big" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 5.45%, IBU 29.23, SRM 4.38, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Flaked Wheat) Hops: (Cascade, Chinook, Chinook ) Other: (Lactic acid)
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  • Last Updated: 2019-10-21 02:39 UTC