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Session Double IPA - 2019

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday October 5th 2019
1.041
1.009
4.2%
130.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 92.3%
0.50 lb Briess - Caramel 200.5 lb Briess - Caramel 20 35 20 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 65.65 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 46.89 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.8 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.14 8.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 160 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.21 g | 28.9 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.58 30.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 0.25 1  
Volume into fermentor 4.75 19  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Session Double IPA - 2019" American IPA beer recipe by mbergins. BIAB, ABV 4.23%, IBU 130.49, SRM 4.11, Fermentables: (Pale 2-Row, Briess - Caramel 20) Hops: (Cascade, Centennial, Citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 16:53 UTC