Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday October 5th 2019
1.089
1.023
8.6%
23.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 88.6%
18 oz United Kingdom - Crystal 45L18 oz Crystal 45L 34 45 5%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 3.9%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 1.9%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.6%
361 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.13 76.5%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.36 23.5%
1.70 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.46 33.8  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.27 41.1  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Wee Heavy" Scottish Heavy beer recipe by evolume. All Grain, ABV 8.58%, IBU 23.48, SRM 21.44, Fermentables: (Maris Otter Pale, Crystal 45L, Munich - Light 10L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 15:44 UTC