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Belgian golden

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 5th 2019
1.060
1.012
6.3%
36.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 80.2%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 8.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
0.45 lb Dry Malt Extract - Pilsen0.45 lb Dry Malt Extract - Pilsen 42 2 2%
22.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.19 33.3%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 34.52 66.7%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 11.67 gal (46.67 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.36 g | 65.4 qt) 16.21 64.9  
Mash volume with grains (equipment estimates 16.36 g | 65.4 qt) 17.65 70.6  
Grain absorption losses (steeping) -2.25 -9  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 14.14 g | 56.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.21 64.9
Equipment Profile Used: System Default
"Belgian golden" Belgian Golden Strong Ale beer recipe by Duanebush. Extract, ABV 6.29%, IBU 36.71, SRM 2.97, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2019-10-20 20:31 UTC