Hoppy American Wheat v2 - Beer Recipe - Brewer's Friend

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Hoppy American Wheat v2

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Hop Utilization: 80%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 5th 2019
1.050
1.011
5.1%
30.4
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 54.1%
4.25 lb American - Red Wheat4.25 lb Red Wheat 38 2.5 40%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil at 160 °F 60 min 14.04 4.8%
1.50 oz Kohatu1.5 oz Kohatu Hops Pellet 6.5 Boil at 203 °F 5 min 4.4 17.9%
3 oz Kohatu3 oz Kohatu Hops Pellet 6.5 Whirlpool at 200 °F 10 min 11.95 35.7%
3.50 oz Kohatu3.5 oz Kohatu Hops Pellet 6.5 Dry Hop at 68 °F 3 days 41.7%
8.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
2 gal dunk Batch Sparge -- 170 °F 10 min
7 gal Infusion -- 150 °F 60 min
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.93 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hoppy American Wheat v2" American Wheat Beer recipe by Brian. BIAB, ABV 5.08%, IBU 30.4, SRM 4.76, Fermentables: (Pale 2-Row, Red Wheat, Acidulated Malt, Honey Malt) Hops: (CTZ, Kohatu)
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  • Last Updated: 2020-03-02 20:48 UTC