JulePorter #2 - Beer Recipe - Brewer's Friend

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JulePorter #2

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday October 4th 2019
1.071
1.018
7.0%
39.0
78.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 7.84 77%
0.60 kg German - Munich Light0.6 kg Munich Light 37 14.51 7.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 6.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 6.2%
0.25 kg American - Black Malt0.25 kg Black Malt 28 1332.78 3.1%
8.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4 Boil 60 min 28.83 45.2%
40 g Fuggles40 g Fuggles Hops Pellet 4.3 Boil 5 min 3.53 25.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 0 min 19.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 60 min 6.64 9.7%
155 g / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.26 L. Suggest reducing initial strike volume to 40.09 L and adding 0.86 L sparge/top-off. 41
Strike water volume (equipment estimates 39.4 L) 41
Mash volume with grains (equipment estimates 44.7 L) 46.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 24
Total: 41  
Equipment Profile Used: System Default
"JulePorter #2" Robust Porter beer recipe by Mr. Paddedammen. BIAB, ABV 6.95%, IBU 39, SRM 78.45, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 09:25 UTC