Skippergata Porter - Beer Recipe - Brewer's Friend

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Skippergata Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 4th 2019
1.058
1.014
5.8%
31.5
65.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 74.6%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 932.5 7.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 7.5%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 799.07 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.4 Boil 50 min 10.2 25%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.4 Boil 35 min 13.33 37.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.4 Boil 15 min 7.98 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 74 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Skippergata Porter" American Porter beer recipe by Zerosopp. All Grain, ABV 5.77%, IBU 31.52, SRM 65.68, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 10:17 UTC