Pit pit gladen pit pit dozen squishen - Beer Recipe - Brewer's Friend

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Pit pit gladen pit pit dozen squishen

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.059
1.013
6.0%
23.4
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Munich2.5 kg Munich 38 6 52.1%
1.15 kg American - Pilsner1.15 kg Pilsner 37 1.8 24%
1.15 kg American - Vienna1.15 kg Vienna 35 4 24%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 25 min 19.26 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.12 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.4 L) 16.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 14.4
Total: 24.6  
Equipment Profile Used: System Default
"Pit pit gladen pit pit dozen squishen" Märzen beer recipe by Brewer #180939. All Grain, ABV 6.04%, IBU 23.39, SRM 8.46, Fermentables: (Munich, Pilsner, Vienna) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 14:58 UTC