All Shall Be Well - Beer Recipe - Brewer's Friend

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All Shall Be Well

213 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 1st 2019
1.065
1.012
7.0%
49.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 30%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 30%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 10%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 45 min 38.12 25%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 30 min 11 25%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 0 min 25%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 0 min 25%
4 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 4.06 16.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"All Shall Be Well" No Profile Selected beer recipe by theycallmebobo. Extract, ABV 6.95%, IBU 49.12, SRM 33.92, Fermentables: (DME Golden Light, LME Traditional Dark, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (CaraMunich I, Aromatic, Red Wheat) Hops: (Nugget, Willamette)
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  • Last Updated: 2020-02-15 17:20 UTC