Flowers Original Bitter - Beer Recipe - Brewer's Friend

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Flowers Original Bitter

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday October 1st 2019
1.042
1.009
4.3%
27.1
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg United Kingdom - Maris Otter Pale3.28 kg Maris Otter Pale 38 3.75 84%
0.31 kg American - Caramel / Crystal 80L0.31 kg Caramel / Crystal 80L 33 80 7.9%
0.29 kg Cane Sugar0.29 kg Cane Sugar - (late boil kettle addition) 46 0 7.4%
25 g United Kingdom - Black Patent25 g United Kingdom - Black Patent 27 525 0.6%
3.91 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Target23 g Target Hops Pellet 8.2 Boil 60 min 25.83 53.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 1.24 23.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.5 Dry Hop 5 days 23.3%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 each Irish Moss Fining Boil 10 min.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.65 L Strike 69 °C 67 °C 60 min
24.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.5 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Flowers Original Bitter" Best Bitter beer recipe by Kinglucky. All Grain, ABV 4.31%, IBU 27.07, SRM 12.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Cane Sugar, United Kingdom - Black Patent) Hops: (Target, Styrian Goldings) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 11:23 UTC