Cascade and Centennial Hazy IPA - Beer Recipe - Brewer's Friend

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Cascade and Centennial Hazy IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday September 30th 2019
1.065
1.017
6.2%
55.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Pilsner Malt12 lb Pilsner Malt 37 2 80%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.39 5.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 150 °F 0 min 13.11 31.6%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Whirlpool at 150 °F 0 min 18.73 31.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 15.8%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cascade and Centennial Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #134006. All Grain, ABV 6.19%, IBU 55.23, SRM 6.35, Fermentables: (Pilsner Malt, Wheat, Cara 20L) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2019-09-30 22:22 UTC