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197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bald Brewing
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday September 29th 2019
1.064
1.016
6.3%
59.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 71.4%
500 g Belgian - Wheat500 g Wheat 38 1.8 14.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 22.58 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 17.75 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 10.65 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 8.37 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 25%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
80 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 9.3 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 1.4 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 7.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2.5
Top off amount 3.5
Going into fermentor 6
Total: 11.9  
Equipment Profile Used: System Default
"New" Specialty IPA: New England IPA beer recipe by Bald Brewing. All Grain, ABV 6.25%, IBU 59.36, SRM 6.4, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 14:53 UTC